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Scotish Export

172 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karapalida
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday June 17th 2022
1.052
1.013
5.1%
22.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 49.2%
2 kg Munich2 kg Munich 37 6 32.8%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.3%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.6%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.3%
0.10 kg BA Malt - Brown0.1 kg Brown 32 130 1.6%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Lupulin Pellet 8.6 Boil 60 min 18.97 66.7%
5 g Cascade5 g Cascade Hops Lupulin Pellet 8.6 Boil 15 min 2.35 16.7%
5 g Cascade5 g Cascade Hops Lupulin Pellet 8.6 Boil 5 min 0.95 16.7%
30 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 38.2
Mash volume with grains 42.2
Grain absorption losses -6.1
Remaining sparge water volume 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Scotish Export" Scottish Export beer recipe by Karapalida. All Grain, ABV 5.12%, IBU 22.27, SRM 14.62, Fermentables: (Pilsen, Munich, Biscuit, Caramelo 60, Caramelo 120, Brown, Avena) Hops: (Cascade)
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  • Last Updated: 2022-06-17 21:26 UTC