Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday June 13th 2022
1.061
1.015
6.0%
39.8
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Canadian - Pale 2-Row130 kg Pale 2-Row 36 1.75 83.3%
8 kg New Zealand - Roast Barley8 kg Roast Barley 32.7 736.04 5.1%
8 kg American - Chocolate8 kg Chocolate 29 350 5.1%
10 kg Simpsons - Crystal Medium10 kg Crystal Medium 33 65.01 6.4%
156 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,300 g Northern Brewer1300 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.79 100%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.2 L. Suggest reducing initial water volume to 45.4 L and adding 566.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 591.24 L 488.3
Strike water volume at mash thickness of 3.1 L/kg 488.3
Mash volume with grains 591.2
Grain absorption losses -156
Remaining sparge water volume 298.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.2 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 617.8 L) 600
Estimated amount in fermentor 600
Total: 786.9  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Mroc91. All Grain, ABV 6.03%, IBU 39.79, SRM 42.73, Fermentables: (Pale 2-Row, Roast Barley, Chocolate, Crystal Medium) Hops: (Northern Brewer)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-13 16:38 UTC