Summer time Cream Ale - Beer Recipe - Brewer's Friend

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Summer time Cream Ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday June 11th 2022
1.039
1.007
4.2%
10.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 53.7%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 14.8%
1.20 lb Flaked Rice1.2 lb Flaked Rice 40 0.5 8.1%
3.50 lb American - CaraCrystal Wheat Malt3.5 lb CaraCrystal Wheat Malt 34 55 23.5%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 66.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 10.67 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.22 qt). Suggest reducing initial strike volume to 10.81 gal (43.23 qt) and adding 4.3 gal (17.22 qt) sparge/top-off. 15.11 60.5  
Strike water volume (equipment estimates 13.73 g | 54.9 qt) 15.11 60.5  
Mash volume with grains (equipment estimates 14.92 g | 59.7 qt) 16.3 65.2  
Grain absorption losses -1.86 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.11 60.5
Equipment Profile Used: System Default
 
Notes

Mash low - 150
12.5 Gallons strike water
Measures OG 1.032
FG 1.010
3.8% abv

In stainless fermenter Cream Ale yeast taste - very yeasty and bitter hops
In plastic fermenter S-05 - Cleaner and fruits hops

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  • Last Updated: 2022-07-01 01:21 UTC