Dankasaurus - Beer Recipe - Brewer's Friend

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Dankasaurus

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Jon
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 7th 2022
1.061
1.013
6.3%
36.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 50%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Altus0.5 oz Altus Hops Pellet 16 Boil 60 min 14.45 7.1%
0.50 oz Altus0.5 oz Altus Hops Pellet 16 Boil 10 min 5.24 7.1%
1 oz Altus1 oz Altus Hops Pellet 16 Whirlpool 0 min 5.99 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 5.8 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.76 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 1 days 14.3%
1 oz Altus1 oz Altus Hops Pellet 16 Dry Hop 1 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Dankasaurus" American IPA beer recipe by Jon. All Grain, ABV 6.29%, IBU 36.24, SRM 8.11, Fermentables: (Standard 2-Row, Munich Type II (Dark)) Hops: (Altus, CTZ, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:02 UTC