Front Range Pale - Beer Recipe - Brewer's Friend

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Front Range Pale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000731
Created: Sunday June 5th 2022
1.056
1.013
5.7%
42.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Root Shoot Malting - Genie Pale 2-Row10.5 lb Genie Pale 2-Row 36 2 91.8%
15 oz Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 8.2%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil at 209 °F 60 min 33.44 30%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 209 °F 0 min 9.34 40%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 4 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, Co (November 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 3 20 50 150 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Silver Medal - Pale American Ale, 2022 Liquid Poetry Slam



Award Winning Recipe
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  • Last Updated: 2022-11-03 02:29 UTC