Brewer's Friend

Print

Interplanetary Hazy IPA

222 calories 27.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Plenderleith
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday June 4th 2022
Similar Recipes

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.066
1.023
5.6%
49.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Briess - Brewers Rye Flakes500 g Brewers Rye Flakes 32.7 3 8.3%
500 g Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes 36 19 8.3%
6,035.92 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil at 212 °F 75 min 49.19 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Dry Hop at 75 °F 4 days 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil at 70 °F 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - wyeast london ale III
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 67 °F 67 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.38 29.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Test run - I barely know what I'm doing.

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-01 22:24 UTC