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Hefeweisen DiPoL 2

154 calories 14.7 g 12 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petorov
Calories: 154 calories (Per 12ml)
Carbs: 14.7 g (Per 12ml)
Created Saturday June 4th 2022
1.047
1.010
4.9%
9.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 31.3%
4 kg Bestmalz - BEST Heidelberg Wheat Malt4 kg BEST Heidelberg Wheat Malt 37 1.6 62.5%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 6.3%
6.40 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.64 100%
25 g / лв 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.2 L Strike 52 °C 10 min
55 °C 10 min
67 °C 40 min
72 °C 10 min
76 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 5.1
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.3
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 8.5
Boil off losses -2.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Going into fermentor 7.1
Total: 38.7  
Equipment Profile Used: System Default
"Hefeweisen DiPoL 2" Weissbier beer recipe by D.Petorov. All Grain, ABV 4.9%, IBU 9.64, SRM 5.38, Fermentables: (BEST Pilsen, BEST Heidelberg Wheat Malt, BEST Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:47 UTC