Hazy We Hopped - Beer Recipe - Brewer's Friend

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Hazy We Hopped

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 74 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 74 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 3rd 2022
1.064
1.013
6.7%
26.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 67.9%
26 lb Rahr - White Wheat26 lb White Wheat 39.1 3.2 16%
26 lb Grain Millers - Rolled Oats26 lb Rolled Oats 33 2.2 16%
162 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus (13.4 AA)5 oz Columbus (13.4 AA) Hops Pellet 13.6 Boil 60 min 15.74 7.8%
8 oz Artisan - Chinook (11.6 AA)8 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Boil 0 min 12.5%
11 oz Columbus11 oz Columbus Hops Pellet 13.4 Whirlpool 0 min 7.46 17.2%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 25%
8 oz Artisan - Chinook8 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 0 min 3.01 12.5%
16 oz Chinook16 oz Chinook Hops Pellet 13 Dry Hop 0 days 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash --
90 g Calcium Chloride (anhydrous) Water Agt Mash --
80 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
North Highlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion -- 155 °F --
40 gal Fly Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.99 gal (303.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.99 gal (255.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.71 gal (294.84 qt) 60.75 243  
Strike water volume at mash thickness of 1.5 qt/lb 60.75 243  
Mash volume with grains (equipment estimates 73 g | 292 qt) 73.71 294.8  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 35.74 g | 143 qt) 36.75 147  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.99 g | 304 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 74 296  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
Top off amount 0.71 2.9  
Going into fermentor 74 296  
Total: 97.5 390
Equipment Profile Used: System Default
"Hazy We Hopped" American IPA beer recipe by Sam. All Grain, ABV 6.68%, IBU 26.21, SRM 4.23, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats) Hops: (Columbus (13.4 AA), Artisan - Chinook (11.6 AA), Columbus, Chinook) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-06-03 16:33 UTC