Berliner Weiss - Beer Recipe - Brewer's Friend

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Berliner Weiss

94 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Wainwright
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday June 1st 2022
1.029
1.006
3.0%
8.2
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Malteurop - Pilsen Malt0.5 kg Pilsen Malt 37.44 1.7 50%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 50%
1 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.23 100%
5 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Going into fermentor 7
Total: 8.9  
Equipment Profile Used: System Default
"Berliner Weiss" Berliner Weisse beer recipe by Dave Wainwright. All Grain, ABV 3.01%, IBU 8.23, SRM 2.94, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-06-29 11:34 UTC