West Coast Citra IPA - Beer Recipe - Brewer's Friend

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West Coast Citra IPA

214 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 286 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 86.5% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Tuesday May 31st 2022
16.0 °P
2.7 °P
7.2%
36.5
3.4
n/a
45.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Malteurop - Pilsen Malt495 lb Pilsen Malt 37.44 1.7 86.5%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat $ 0.75 / lb
$ 37.50 		36 1.6 8.7%
20 lb Cane Sugar20 lb Cane Sugar 46 0 3.5%
7 lb Bestmalz - BEST Acidulated7 lb BEST Acidulated $ 1.20 / lb
$ 8.40 		35.9 2.81 1.2%
572 lbs / $ 45.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 13.2 First Wort 100 min 21.24 14.3%
1 lb Columbus1 lb Columbus Hops Pellet 13.2 Boil 5 min 2.4 9.5%
8 lb Citra8 lb Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.91 76.2%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.75 gal (1159 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.75 gal (1111 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 251.16 gal (1004.64 qt) 207 828  
Strike water volume at mash thickness of 1.5 qt/lb 207 828  
Mash volume with grains 251.16 1004.6  
Grain absorption losses -69 -276  
Remaining sparge water volume 139.77 559.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 289.75 g | 1159 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 275.25 g | 1101 qt) 286 1144  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 281.2 1124.8  
Total: 346.77 1387.1
Equipment Profile Used: System Default
"West Coast Citra IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 7.2%, IBU 36.54, SRM 3.38, Fermentables: (Pilsen Malt, Flaked White Wheat, Cane Sugar, BEST Acidulated) Hops: (Columbus, Citra)
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  • Last Updated: 2024-05-01 16:19 UTC