Kessel Run Pilsner - Beer Recipe - Brewer's Friend

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Kessel Run Pilsner

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.77 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 29th 2022
1.045
1.007
5.0%
50.6
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 50%
9 lb German - Pilsner9 lb Pilsner - (late mash tun addition) 38 1.6 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 First Wort 60 min 20.67 9.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.42 30.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 11.23 30.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.3 30.3%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal add 9 pounds of grain bill Strike 159 °F 148 °F 30 min
Decoction -- 212 °F 60 min
3 gal Infusion 75 °F 160 °F --
add remaining grains Strike 160 °F 150 °F 40 min
Temperature 150 °F 158 °F 30 min
Temperature 158 °F 168 °F --
9 gal Sparge 168 °F 180 °F --
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.75 gal (54.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.75 gal (6.99 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.5 qt/lb 2.25 9  
Mash volume with grains 3.69 14.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 14 g | 56 qt) 13.96 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.75 g | 55 qt) 13.71 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.77 51.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.77 g | 51.1 qt) 12 48  
Total: 16.21 64.8
Equipment Profile Used: System Default
"Kessel Run Pilsner" Czech Premium Pale Lager beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 4.98%, IBU 50.62, SRM 2.72, Fermentables: (Pilsner) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-06-03 16:49 UTC