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Belgian Pale Ale

170 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 28th 2022
13.6 °P
3.4 °P
5.5%
36.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 4.64 63.3%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 14.51 24.5%
0.35 kg Weyermann - Abbey Malt0.35 kg Abbey Malt 36.8 43.87 7.1%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 34.8 5.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Brewers Gold40 g Brewers Gold Hops Pellet 4.5 Boil 60 min 24.77 57.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.27 42.9%
70 g / 0.00 €
 
Yeast
Fermentum Mobile - FM27 Trappist Artefacts
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #290130. All Grain, ABV 5.52%, IBU 36.03, SRM 14.65, Fermentables: (Pale Ale, Munich Type I, Abbey Malt, CARABELGE) Hops: (Brewers Gold, Styrian Goldings)
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  • Last Updated: 2022-05-28 16:58 UTC