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Cider Saison

159 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Friday May 27th 2022
1.053
1.005
6.3%
19.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bairds - Pilsen/Lager20 kg Pilsen/Lager 37.2 1.5 80%
3 kg Munich3 kg Munich 37 6 12%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 6%
0.50 kg Apple0.5 kg Apple 5.6 0 2%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Bravo50 g Bravo Hops Leaf/Whole 16 Boil 60 min 17.91 8.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.95 16.7%
450 g Calypso450 g Calypso Hops Leaf/Whole 13 Dry Hop 7 days 75%
600 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 26.54 gal (106.14 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 14.54 gal (58.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.58 gal (98.3 qt). Suggest reducing strike water volume to 7.67 gal (30.69 qt) and adding 12.58 gal (50.33 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.5 qt/lb 20.25 81  
Grain absorption losses -6.47 -25.9  
Remaining sparge water volume (equipment estimates 12.86 g | 51.5 qt) 12.75 51  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 26.54 g | 106.1 qt) 26.42 105.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 24.83 99.3  
Top off amount 1.59 6.3  
Going into fermentor 26.42 105.7  
Total: 33 132
Equipment Profile Used: System Default
"Cider Saison" No Profile Selected beer recipe. All Grain, ABV 6.3%, IBU 19.86, SRM 4.03, Fermentables: (Pilsen/Lager, Munich, Torrified Wheat, Apple) Hops: (Bravo, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 20:16 UTC