Brewer's Friend

Print

GRIZZLY BEAR

251 calories 22.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 251 calories (Per 12L)
Carbs: 22.9 g (Per 12L)
Created: Thursday May 26th 2022
1.076
1.015
8.0%
46.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Pauls Malt - Maris Otter Keep Flying2.75 kg Maris Otter Keep Flying 38 2.4 36.2%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 32.9%
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond 34 8 4.6%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 15 min 17.38 33.3%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 15 min 12.44 33.3%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Boil 15 min 16.38 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 20 °C 45 °C 20 min
Temperature 45 °C 67.5 °C 70 min
MASH OUT Temperature 67.5 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.52 L. Suggest reducing initial strike volume to 40.38 L and adding 3.12 L sparge/top-off. 43.5
Strike water volume (equipment estimates 34.5 L) 43.5
Mash volume with grains (equipment estimates 39.5 L) 48.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 43.5  
Equipment Profile Used: System Default
"GRIZZLY BEAR" Specialty IPA: New England IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.97%, IBU 46.2, SRM 6.24, Fermentables: (Maris Otter Keep Flying, Château Wheat Blanc, Château Cara Blond, Château Cara Clair, Flaked Oats) Hops: (Citra, Centennial, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
1,407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-26 20:59 UTC