Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 80% | |
0.50 kg | Simpsons - Golden Naked Oats | 27 | 7 | 10% | |
0.25 kg | Simpsons - Premium English Caramalt | 32.6 | 23.04 | 5% | |
0.25 kg | Simpsons - Munich Malt | 36.8 | 8 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Pellet | 9.6 | Boil at 98 °C | 45 min | 7.72 | 3.2% | |
15 g | Centennial | Pellet | 9.6 | Boil at 98 °C | 30 min | 19.39 | 9.7% | |
15 g | Centennial | Pellet | 9.6 | Boil at 98 °C | 15 min | 12.52 | 9.7% | |
80 g | Centennial | Pellet | 9.8 | Dry Hop at 20 °C | 7 days | 51.6% | ||
40 g | Cascade | Pellet | 7 | Dry Hop at 20 °C | 7 days | 25.8% | ||
155 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 68.5 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 65 °C | 65 °C | 60 min | |
8 L | Sparge | 65 °C | 76 °C | 10 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12.9 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.5 L) | 19.4 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 25.3 |
Equipment Profile Used: | System Default |