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Bog Beer Peatwine

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Wednesday May 25th 2022
1.100
1.025
9.8%
42.6
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Gleneagles Premium Peated Malt6 lb Gleneagles Premium Peated Malt 37.5 3 60%
2 lb US - Home toasted peated malt2 lb US - Home toasted peated malt 37.5 10 20%
2 lb US - Home toasted dark peated malt2 lb US - Home toasted dark peated malt 37.5 40 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 22.14 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.42 80%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.13 16.5  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.05 24.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Bog Beer Peatwine" English Barleywine beer recipe by El Gertez. All Grain, ABV 9.84%, IBU 42.55, SRM 18.52, Fermentables: (Gleneagles Premium Peated Malt, US - Home toasted peated malt, US - Home toasted dark peated malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 15:39 UTC