ORL_2022_HELLO_AGAIN - Beer Recipe - Brewer's Friend

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ORL_2022_HELLO_AGAIN

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday May 22nd 2022
1.049
1.012
4.9%
53.8
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 82.6%
1.05 kg Weyermann - Munich Type I1.05 kg Munich Type I 38 6 17.4%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 60 min 28.18 50%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 25.62 50%
42 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
abant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
5 L Sparge 74 °C -- 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"ORL_2022_HELLO_AGAIN" American Pale Ale beer recipe by birankara. All Grain, ABV 4.88%, IBU 53.79, SRM 6.55, Fermentables: (Pale Ale, Munich Type I) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 20:41 UTC