Electric Pale Ale - Beer Recipe - Brewer's Friend

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Electric Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://shop.theelectricbrewery.com/pages/electric-pale-ale#Recipe
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 20th 2022
1.060
1.012
6.3%
55.1
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus (14.6 AA) / 0.55 Pounds0.4 oz Columbus (14.6 AA) / 0.55 Pounds Hops Pellet 14.6 Boil 60 min 20.02 4.8%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 20 min 7.27 6%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 20 min 10.38 6%
1 oz Cascade (5.5 AA) / 0 Ounces1 oz Cascade (5.5 AA) / 0 Ounces Hops Pellet 5.5 Boil 10 min 6.84 11.9%
1 oz Centennial (8.5 AA) / 0.27 Pounds1 oz Centennial (8.5 AA) / 0.27 Pounds Hops Pellet 8.5 Boil 10 min 10.56 11.9%
1 oz Cascade (5.5 AA) / 0 Ounces1 oz Cascade (5.5 AA) / 0 Ounces Hops Pellet 5.5 Boil 0 min 11.9%
1 oz Centennial (8.5 AA) / 0.27 Pounds1 oz Centennial (8.5 AA) / 0.27 Pounds Hops Pellet 8.5 Boil 0 min 11.9%
1 oz Centennial (8.5 AA) / 0.27 Pounds1 oz Centennial (8.5 AA) / 0.27 Pounds Hops Pellet 8.5 Dry Hop 3 days 11.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 23.8%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Fermcap Other Boil 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 tsp Gelatin Fining Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Electric Pale Ale" American Pale Ale beer recipe by https://shop.theelectricbrewery.com/pages/electric-pale-ale#Recipe. BIAB, ABV 6.32%, IBU 55.06, SRM 6.23, Fermentables: (Pale 2-Row, Vienna, Crystal 40 Malt) Hops: (Columbus (14.6 AA) / 0.55 Pounds, Cascade (7 AA), Centennial (10 AA), Cascade (5.5 AA) / 0 Ounces, Centennial (8.5 AA) / 0.27 Pounds, Mosaic (12.5 AA)) Other: (Fermcap, Whirlfloc tablet, Gelatin)
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  • Last Updated: 2022-05-20 16:20 UTC