Pale ale no2 - Beer Recipe - Brewer's Friend

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Pale ale no2

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 17th 2022
1.055
1.013
5.6%
27.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 15 min 15.85 17.1%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil at 170 °F 10 min 11.21 17.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 72 °F 3 days 42.9%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) at 72 °F 3 days 11.4%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) at 72 °F 3 days 11.4%
3.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt) 7.56 30.3  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.56 34.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.56 30.3
Equipment Profile Used: System Default
"Pale ale no2" American IPA beer recipe by Industriousant. Extract, ABV 5.61%, IBU 27.06, SRM 6.27, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (CTZ, Columbus, Amarillo)
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  • Last Updated: 2022-05-29 06:47 UTC