eCornell Oatmeal Stout - Beer Recipe - Brewer's Friend

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eCornell Oatmeal Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.230 (recipe based estimate)
Post Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
Created: Monday May 16th 2022
1.069
1.017
6.8%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 63%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
27 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.38 25.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 8.54 34.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 8.5 34  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.88 59.5
Equipment Profile Used: System Default
 
Notes

Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time.

Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/

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  • Last Updated: 2022-05-16 18:37 UTC