APFELGEWÜRZ SPICED APPLE 5G - Beer Recipe - Brewer's Friend

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APFELGEWÜRZ SPICED APPLE 5G

230 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 11th 2022
1.069
1.020
6.4%
13.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11%
104 g Cane Sugar104 g Cane Sugar - (late boil kettle addition) 46 0 2.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.1%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 5.5%
8.48 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 5%
8 oz American - Vienna8 oz Vienna 35 4 5%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Barth-Haas - Mt. Hood3 oz Mt. Hood Hops Pellet 5.5 Boil 20 min 12.99 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 0.6 2.4  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 0.72 2.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"APFELGEWÜRZ SPICED APPLE 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.43%, IBU 12.99, SRM 7.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Pilsner, Vienna, American Honey Malt) Hops: (Mt. Hood)
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  • Last Updated: 2022-05-11 19:06 UTC