Saison Parfait - Beer Recipe - Brewer's Friend

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Saison Parfait

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 8th 2022
1.054
1.005
6.5%
25.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - MaltGems5 lb MaltGems 38.3 1.8 40%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 24%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 4.3 Boil 60 min 14.05 25%
2 oz Medusa2 oz Medusa Hops Pellet 7.5 Whirlpool at 180 °F 10 min 6.37 50%
1 oz Medusa1 oz Medusa Hops Pellet 7.5 Boil 5 min 4.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash --
1 each Whirlfloc tablet Water Agt Mash 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Saison Parfait" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 6.51%, IBU 25.3, SRM 5.33, Fermentables: (MaltGems, Flaked Wheat, Flaked Rye, Brown Sugar, Rice Hulls) Hops: (Cascade, Medusa) Other: (Phosphoric acid, Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 17:28 UTC