Hehe Humlejojo - Beer Recipe - Brewer's Friend

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Hehe Humlejojo

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 8th 2022
1.060
1.015
5.9%
13.4
5.4
5.5
141.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Wheat11 kg American - Wheat kr 12.88 / kg
kr 141.71 		38 1.8 89.4%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 14 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.1%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
12.30 kg / kr 141.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.70 g Saaz61.7 g Saaz Hops Pellet 3.2 Boil 55 min 13.39 29.1%
25 g Cryo Pop25 g Cryo Pop Hops Lupulin Pellet 24.2 Dry Hop (High Krausen) Day 3 11.8%
100 g vista100 g vista Hops Pellet 11.9 Dry Hop (High Krausen) Day 3 47.2%
25 g Cryo Pop25 g Cryo Pop Hops Lupulin Pellet 24.2 Dry Hop Day 0 11.8%
211.70 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3.60 g Antioxin SBT Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.8 4 11 42 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.32 L. Suggest reducing initial strike volume to 37.28 L and adding 20.92 L sparge/top-off. 58.2
Strike water volume (equipment estimates 55.2 L) 58.2
Mash volume with grains (equipment estimates 63.3 L) 66.3
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 58.2  
Equipment Profile Used: System Default
"Hehe Humlejojo" Weissbier beer recipe by Bunny Hops. BIAB, ABV 5.89%, IBU 13.39, SRM 5.44, Fermentables: ( American - Wheat, Cara Gold malt, Carapils, Acidulated Malt) Hops: (Saaz, Cryo Pop, vista) Other: (Calcium Chloride (dihydrate), Antioxin SBT)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 16:45 UTC