Stone Face Beauty IPA - Beer Recipe - Brewer's Friend

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Stone Face Beauty IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 7th 2022
1.059
1.014
6.0%
42.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Pale Ale Malt12 lb Pale Ale Malt 36 4.6 92.3%
1 lb Root Shoot Malting - Honey Malt1 lb Honey Malt 35 9 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 16.5 Boil 60 min 36.12 27.3%
1 oz Yakima Valley Hops - Medusa (3.8 AA) / 2 Ounces1 oz Yakima Valley Hops - Medusa (3.8 AA) / 2 Ounces Hops Pellet 8.6 Whirlpool 10 min 5.86 36.4%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 8.6 Dry Hop 3 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 163 °F 152 °F 60 min
4.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Stone Face Beauty IPA" American IPA beer recipe by mclinde. All Grain, ABV 5.95%, IBU 41.97, SRM 8.05, Fermentables: ( Pale Ale Malt, Honey Malt) Hops: (Magnum, Yakima Valley Hops - Medusa (3.8 AA) / 2 Ounces, Yakima Valley Hops - Medusa (3.8 AA)) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 19:37 UTC