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Braggot

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday May 7th 2022
1.031
1.007
3.1%
21.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 69.6%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 8.7%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 4.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 8.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 21.68 100%
1.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.52 gal Infusion 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Braggot" Strong Scotch Ale beer recipe by Anonymous. All Grain, ABV 3.1%, IBU 21.68, SRM 21.75, Fermentables: (Golden Promise, Crystal Light , Mroost 1400 MD (Debittered black malt), Aromatic, CaraMunich, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2022-05-07 02:51 UTC