Torpedo IPA - Beer Recipe - Brewer's Friend

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Torpedo IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 6th 2022
1.065
1.013
6.8%
71.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Canadian - Pale 2-Row13.25 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 93%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / oz
$ 0.00 		34 60 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 70 min 52.85 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 18.55 15.4%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 15.4%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 4 days 7.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 0 days 15.4%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Dry Hop 4 days 7.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 4 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.29 41.2  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.12 28.5  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Ferment at 68F

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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 20:24 UTC