June 6 cream ale - Beer Recipe - Brewer's Friend

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June 6 cream ale

158 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Friday May 6th 2022
1.048
1.012
4.8%
28.3
6.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 84.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.3%
1 lb Honey Malt1 lb Honey Malt 37 25 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 21.93 55.6%
0.80 oz Willamette0.8 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 10 min 6.36 44.4%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Won bronze for category at 2023 Iowa State Fair
https://www.iowastatefair.org/participate/competition/results/oenology-beer



Award Winning Recipe
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  • Last Updated: 2024-01-04 19:49 UTC