Maple Spruce Colonial - Beer Recipe - Brewer's Friend

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Maple Spruce Colonial

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Pipkin
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 29th 2022
1.069
1.018
6.8%
26.9
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Simpsons - Finest Pale Ale Maris Otter9.25 lb Finest Pale Ale Maris Otter 37 2.6 77.5%
1.40 lb Dingemans - Biscuit1.4 lb Biscuit 34.5 22 11.7%
0.94 lb Briess - Carapils Malt0.94 lb Carapils Malt 34.5 1.5 7.9%
0.35 lb Maple Syrup0.35 lb Maple Syrup - (late boil kettle addition) 30 35 2.9%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 26.86 100%
1.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
27583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 161 °F 152 °F 60 min
3.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Maple Spruce Colonial" British Strong Ale beer recipe by Michael Pipkin. All Grain, ABV 6.78%, IBU 26.86, SRM 8.99, Fermentables: (Finest Pale Ale Maris Otter, Biscuit, Carapils Malt, Maple Syrup) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-29 18:54 UTC