GGB Founding Fathers Brew - Beer Recipe - Brewer's Friend

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GGB Founding Fathers Brew

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday April 27th 2022
1.067
1.015
6.8%
39.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.8%
3 lb American - Wheat3 lb Wheat 38 1.8 27.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.5%
12 oz Grain Millers - Flaked Oats12 oz Flaked Oats 34.6 1.5 6.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 16 Boil 60 min 65.87 50%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 5 min 0 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Water Agt Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.9 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.53 26.1
Equipment Profile Used: System Default
"GGB Founding Fathers Brew" Belgian Dubbel beer recipe by BrewingBaar. All Grain, ABV 6.83%, IBU 39.09, SRM 14.3, Fermentables: (Maris Otter Pale, Flaked Wheat, Wheat, Acidulated Malt, Flaked Oats, Caramel / Crystal 60L) Hops: (Magnum) Other: (corriander, Sweet Orange Peel)
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  • Last Updated: 2023-07-24 06:18 UTC