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Scooters Lager (Mine - 5G)

324 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 26th 2022
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 31

1.098
1.017
10.7%
34.4
33.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 lb United Kingdom - Maris Otter Pale16.2 lb Maris Otter Pale 38 3.75 78.6%
3 lb Munich3 lb Munich 37 6 14.6%
0.70 lb United Kingdom - Dark Crystal 80L0.7 lb Dark Crystal 80L 33 80 3.4%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 3.4%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 8.32 13%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 20 min 14.4 37%
1.35 oz Northern Brewer1.35 oz Northern Brewer Hops Pellet 9.3 Boil 10 min 11.64 50%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.22 44.9  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

RO water, adjusted with CaCl2 to 69 ppm Ca

Directions:
Mash grains at 156° F (69° C) for 60 minutes.
Primary fermentation for 15 days at 56° F (13° C).
Secondary fermentation for 21 days at 35° F (2° C).
Forced CO2 to carbonate.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 15:25 UTC