The Great Chicharito PBS Kit (AG) - Beer Recipe - Brewer's Friend

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The Great Chicharito PBS Kit (AG)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AD
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 25th 2022
1.055
1.014
5.4%
23.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 81.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 7.03 12.5%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 16.21 37.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"The Great Chicharito PBS Kit (AG)" Vienna Lager beer recipe by AD. All Grain, ABV 5.39%, IBU 23.25, SRM 6.09, Fermentables: (Vienna Malt, Flaked Corn, Acidulated Malt, Munich Type II (Dark)) Hops: (Ekuanot, Lemondrop)
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  • Last Updated: 2023-11-07 20:39 UTC