Mr. Gutsy Doppelbock - Beer Recipe - Brewer's Friend

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Mr. Gutsy Doppelbock

12600 calories 1069.1 g 20 qt
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Nick G
Calories: 12600 calories (Per 20qt)
Carbs: 1069.1 g (Per 20qt)
Created: Monday April 25th 2022
1.072
1.012
7.9%
27.5
20.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 70.7%
5 lb Munich5 lb Munich 37 6 27.2%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt 25 550 2%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 First Wort 30 min 27.51 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74219 gal Strike 165 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.74 23  
Mash volume with grains 7.21 28.8  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Mr. Gutsy Doppelbock" Doppelbock beer recipe by Nick G. All Grain, ABV 7.9%, IBU 27.51, SRM 20.77, Fermentables: (Pilsner, Munich, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-03-21 22:38 UTC