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Oatmeal Stout II

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday April 23rd 2022
1.062
1.015
6.1%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Voyager Craft Malt - Veloria Schooner4.9 kg Veloria Schooner 35.9 3.6 54.7%
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 488 11.2%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 11.2%
0.55 kg Gladfield - Go Nutty Roasted Oats0.55 kg Go Nutty Roasted Oats 32.2 4.82 6.1%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 2.8%
0.25 kg Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 2.8%
1 kg Voyager Craft Malt - Voodoo Schooner1 kg Voodoo Schooner 35.9 43.2 11.2%
8.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.2 Boil 60 min 25.39 75%
20 g Cascade20 g Cascade Hops Pellet 5.2 Boil 10 min 3.07 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C -- 3600 min
15 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.4
Mash volume with grains 19.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.5 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 29
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

overnight mash, 1.084 in the morning, heat up to 74 for sparging

Last Updated and Sharing
 
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  • Last Updated: 2022-04-24 02:36 UTC