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Bumbleberry Clone

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 21st 2022
1.056
1.011
5.9%
13.2
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row - Toasted1.7 lb Pale 2-Row - Toasted 33 30 77.3%
0.20 lb Flaked Barley0.2 lb Flaked Barley 32 2.2 9.1%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 9.1%
0.10 lb US - Honey - Sweet Clover0.1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Boil 25 min 13.16 50%
0.10 oz Sterling0.1 oz Sterling Hops Pellet 8.7 Boil 0 min 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 lb Frozen Blueberry Other Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.05 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 163 °F 154 °F 60 min
1 gal Sparge a few times over grain mash Sparge 70 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.3  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8.1
Equipment Profile Used: System Default
 
Notes

New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone

Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation.

resources:

https://fatheads.com/bumble-berry.html

https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/

https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/

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  • Last Updated: 2022-04-21 12:51 UTC