Watermelon Man - Beer Recipe - Brewer's Friend

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Watermelon Man

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday April 20th 2022
1.042
1.008
4.5%
20.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 42.1%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 42.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Boil 30 min 20.32 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
7 lb Watermelon Flavor Secondary --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.14 28.6  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 7.71 30.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Watermelon Man" Fruit Beer recipe by James Arcano. BIAB, ABV 4.53%, IBU 20.32, SRM 10.63, Fermentables: (White Wheat, Finest Pale Ale Golden Promise, Flaked Wheat, Midnight Wheat Malt) Hops: (Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, BSG - Fermax Yeast Nutrient, Watermelon)
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  • Last Updated: 2022-05-19 00:36 UTC