Full Stall Pale - Beer Recipe - Brewer's Friend

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Full Stall Pale

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 285 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Wednesday April 20th 2022
1.059
1.015
5.8%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 91.7%
27.50 lb Weyermann - Pale Rye27.5 lb Pale Rye 37 3.2 4.2%
27.50 lb United Kingdom - Cara Malt27.5 lb Cara Malt 35 17.5 4.2%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Chinook8 oz Chinook Hops Pellet 12.5 First Wort 75 min 6.91 6.7%
8 oz BSG - Centennial8 oz Centennial Hops Pellet 10.5 Boil 45 min 4.84 6.7%
8 oz BSG - Centennial8 oz Centennial Hops Pellet 10.5 Boil 30 min 4.05 6.7%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.32 6.7%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.14 6.7%
16 oz BSG - Mosaic16 oz Mosaic Hops Pellet 10.9 Boil 15 min 5.43 13.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.55 13.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.5 13.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.62 26.7%
120 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.8 gal (1159.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.8 gal (1111.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains (equipment estimates 294.1 g | 1176.4 qt) 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 125.05 g | 500.2 qt) 145.25 581  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.8 g | 1159.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 285 1140  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 6.2 24.8  
Going into fermentor 290 1160  
Total: 392.75 1571
Equipment Profile Used: System Default
"Full Stall Pale" American Pale Ale beer recipe by Samwisebrewski. All Grain, ABV 5.76%, IBU 37.38, SRM 4.93, Fermentables: (Standard 2-Row, Pale Rye, Cara Malt) Hops: (Chinook, Centennial, Amarillo, Mosaic)
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  • Last Updated: 2022-04-20 18:36 UTC