Session Eldotennial - Beer Recipe - Brewer's Friend

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Session Eldotennial

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 20th 2022
1.039
1.010
3.8%
15.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 70.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 8.1%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.69 6.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 6.99 12.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 160 °F 15 min 12.1%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 160 °F 15 min 12.1%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 6 days 18.2%
2.50 oz El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 6 days 15.2%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 12.1%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 12.1%
16.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 11.47 45.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 15.39 g | 61.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 12.85 51.4  
Total: 19.56 78.3
Equipment Profile Used: System Default
"Session Eldotennial" Specialty IPA: New England IPA beer recipe by Remy_Lad. All Grain, ABV 3.84%, IBU 15.68, SRM 3.52, Fermentables: (Pilsner, Flaked Oats, Pale 6-Row, Malted Oats, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Centennial (10 AA), El Dorado (15.7 AA))
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  • Last Updated: 2022-04-27 19:45 UTC