DOPPELBOCK X20 LITROS

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday April 18th 2022

Amount	Fermentable	PPG	°L	Bill %
1.27 kg	BA Malt - Pilsen1.27 kg Pilsen	37	2	21.6%
4.20 kg	BA Malt - Munich4.2 kg Munich	38	7	71.6%
286 g	German - CaraMunich II286 g CaraMunich II	34	46	4.9%
114 g	German - Carafa II114 g Carafa II	32	425	1.9%
5.87 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.27 kg

BA Malt - Pilsen

21.6%

4.20 kg

BA Malt - Munich

71.6%

286 g

German - CaraMunich II

4.9%

114 g

German - Carafa II

425

1.9%

5.87 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	70 min	11.76	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.27	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Perle

Pellet

8.2

Boil

70 min

11.76

50%

20 g

Tettnanger

Pellet

4.5

Boil

10 min

2.27

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	11.76	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	2.27	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.6 L.
Strike water volume at mash thickness of 3.1 L/kg	18.4
Mash volume with grains (equipment estimates 7.1 L)	22.2
Grain absorption losses	-5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.6 L)	11.4
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	5.7
Top off amount	15.1
Going into fermentor	20.8
Total:	18.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.6 L.

Strike water volume at mash thickness of 3.1 L/kg

18.4

Mash volume with grains (equipment estimates 7.1 L)

22.2

Grain absorption losses

-5.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 12.6 L)

11.4

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

5.7

Top off amount

15.1

Going into fermentor

20.8

Total:

18.2

Equipment Profile Used:

System Default

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DOPPELBOCK X20 LITROS