ESB (April 2022) - Beer Recipe - Brewer's Friend

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ESB (April 2022)

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 17th 2022
1.055
1.019
4.7%
44.9
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 87.7%
3 oz Crisp Malting - Brown Malt3 oz Brown Malt 32.7 65 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.5%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.7%
73 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 34.47 6.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4.5 Boil 20 min 10.44 3.2%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 90.4%
376.19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.8  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 2.82 11.3
Equipment Profile Used: System Default
"ESB (April 2022)" Strong Bitter beer recipe by petearruda. All Grain, ABV 4.73%, IBU 44.9, SRM 15.18, Fermentables: (Maris Otter, Brown Malt, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-18 01:42 UTC