Amber and brown American beer - Beer Recipe - Brewer's Friend

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Amber and brown American beer

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 16th 2022
1.048
1.010
4.9%
29.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 76.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Victory1 lb Victory 34 28 9.5%
8 oz American - CaraBrown8 oz CaraBrown 34 55 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.39 21.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 11.22 52.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.59 26.3%
1.90 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Amber and brown American beer" American Amber Ale beer recipe by Ruiting Qiu. All Grain, ABV 4.89%, IBU 29.2, SRM 25.03, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Victory, CaraBrown) Hops: (Centennial, Amarillo)
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  • Last Updated: 2022-04-16 23:13 UTC