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Branka

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zzzvone
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 16th 2022
1.053
1.013
5.3%
28.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 60%
0.25 kg Weyermann - Pale Rye0.25 kg Pale Rye 37 3.2 10%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Chief Hops - Simcoe2.5 g Simcoe Hops Pellet 12.6 Boil 60 min 8.22 3%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 12.6 Boil 1 min 2.13 18.2%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 12.6 Whirlpool at 80 °C 10 min 5.16 18.2%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 10 min 8.66 30.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 6.7 Whirlpool at 80 °C 10 min 4.57 30.3%
82.50 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 10.5 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Branka" English IPA beer recipe by zzzvone. All Grain, ABV 5.26%, IBU 28.73, SRM 5.07, Fermentables: (Pale Ale, Pale Rye, Carahell, Flaked Oats) Hops: (Simcoe, Citra, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 14:51 UTC