Wens Copper Lager Take 2 - Beer Recipe - Brewer's Friend

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Wens Copper Lager Take 2

182 calories 19 g 22 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Mike Warnick
Calories: 182 calories (Per 22oz)
Carbs: 19 g (Per 22oz)
Created: Saturday April 16th 2022
1.055
1.014
5.4%
53.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.89 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.72 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.69 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
GFS Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal protein rest Strike 135 °F 122 °F 60 min
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.56 26.3  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.72 26.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Wens Copper Lager Take 2" International Amber Lager beer recipe by Mike Warnick. Extract, ABV 5.39%, IBU 53.3, SRM 15.58, Fermentables: (LME Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Mount Hood)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-15 22:27 UTC