Panimosima - Beer Recipe - Brewer's Friend

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Panimosima

107 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday April 16th 2022
1.036
1.003
4.4%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 g Honey400 g Honey 35 3.84 50%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 25%
200 g Brown Sugar200 g Brown Sugar 45 38.53 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon juice Flavor Mash --
1 each Lemon peel Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13.1 L) 7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.7 L) 7.5
Boil off losses -5.7
Post boil Volume 7
Going into fermentor 7
Total: 7.9  
Equipment Profile Used: System Default
"Panimosima" Semi-Sweet Mead beer recipe by Gummibrew. All Grain, ABV 4.36%, IBU 0, SRM 22.02, Fermentables: (Honey, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Other: (Lemon juice, Lemon peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 13:17 UTC