Strawberry Watermelon Sour - Beer Recipe - Brewer's Friend

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Strawberry Watermelon Sour

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 15th 2022
1.059
1.008
6.7%
7.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
1 lb US - Flaked Corn1 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 14.8 Boil 10 min 7.55 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
3 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.75 43  
Mash volume with grains 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

Add 104 Ounces of Strawberry Lemonade during boil

Add 6 Lbs Pureed Strawberries after cold crashing

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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 18:29 UTC