Jisoo - Beer Recipe - Brewer's Friend

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Jisoo

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday April 15th 2022
1.068
1.017
6.7%
21.5
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 37 3.5 6.3%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 7.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.09 50%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.38 50%
66 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 12.6 L) 27.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Jisoo" British Brown Ale beer recipe by Michael. All Grain, ABV 6.7%, IBU 21.47, SRM 29.02, Fermentables: (Pale 2-Row, Vienna Malt, Carafa I, Carapils) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-15 05:24 UTC