Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 13th 2022
1.064
1.013
6.7%
15.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 36.5%
100 g Torrified Barley100 g Torrified Barley 36 3.84 7.3%
70 g American - Caramel / Crystal 150L70 g Caramel / Crystal 150L 33 398.79 5.1%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 14.6%
500 g Crisp Malting - Finest Maris Otter500 g Finest Maris Otter 38 6.51 36.5%
1,370 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Olicana5 g Olicana Hops Leaf/Whole 7.34 Boil 36 min 13.79 25%
15 g Charles Faram - Olicana15 g Olicana Hops Leaf/Whole 7.34 Boil 1 min 2.13 75%
20 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.9  
Equipment Profile Used: System Default
"Dubbel Trubbel" Belgian Dubbel beer recipe by Guntbrygga. All Grain, ABV 6.71%, IBU 15.92, SRM 27.01, Fermentables: (Munich Type I, Torrified Barley, Caramel / Crystal 150L, Belgian Candi Sugar - Clear/Blond (0L), Finest Maris Otter) Hops: (Olicana)
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  • Last Updated: 2022-04-13 16:06 UTC