WBB Nelson’s Muntz Smash Ale - Beer Recipe - Brewer's Friend

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WBB Nelson’s Muntz Smash Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.56 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 12th 2022
1.049
1.009
5.3%
35.5
3.4
5.6
39.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rahr - Standard 2-Row10 kg Standard 2-Row $ 1.27 / lb
$ 28.00 		36.8 1.8 100%
10 kg / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 10.7 Boil 60 min 17.66 16.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 10.7 Boil 20 min 10.69 16.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 10.7 Boil 10 min 6.4 16.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 1.88 / oz
$ 1.86 		Pellet 10.7 Boil 1 min 0.76 16.6%
57 g Nelson Sauvin57 g Nelson Sauvin Hops $ 1.88 / oz
$ 3.78 		Pellet 10.7 Dry Hop Day 7 33.7%
169 g / $ 11.21
 
Other Ingredients
Amount Name Cost Type Use Time
5.72 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.72 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Boil 10 min.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Mash 10 min.
3.38 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
3.38 g Gypsum Water Agt Sparge 1 hr.
3.52 ml Lactic acid Water Agt Mash 1 hr.
0.44 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.23 / each
$ 0.23
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
$ 0.23 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Light Coloured and balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 5 8 67 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.5 L Strike 68 °C 67 °C 60 min
25.46 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14.4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.26 L. Suggest reducing initial water volume to 45.4 L and adding 5.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.7 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 56.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.

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  • Last Updated: 2023-12-15 16:17 UTC