Sullys Belgian Blonde - Beer Recipe - Brewer's Friend

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Sullys Belgian Blonde

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday April 8th 2022
1.081
1.019
8.2%
24.3
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Dingemans - Belgian Pilsner Malt25 lb Belgian Pilsner Malt 37 1.6 86.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 9.1 Boil 60 min 20.57 66.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.1 Aroma 10 min 3.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp alpha amylase Other Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
17595
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.12 gal Infusion 167 °F 150 °F 60 min
2.5 gal Fly Sparge 175 °F 170 °F 15 min
Vorlauf 150 °F -- 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Sullys Belgian Blonde" Belgian Blond Ale beer recipe by Scott. All Grain, ABV 8.16%, IBU 24.3, SRM 6.11, Fermentables: (Belgian Pilsner Malt, Aromatic, Cane Sugar) Hops: (Hallertau Blanc) Other: (alpha amylase, Irish Moss)
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  • Last Updated: 2022-04-28 18:06 UTC