Mutagenic 2.0 (7.0) - Beer Recipe - Brewer's Friend

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Mutagenic 2.0 (7.0)

285 calories 22.9 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 285 calories (Per .5L)
Carbs: 22.9 g (Per .5L)
Created: Thursday April 7th 2022
1.062
1.009
6.9%
139.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Gambrinus - ESB Pale Malt4.9 kg ESB Pale Malt 36.8 3 80.3%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 13.1%
0.40 kg maltbroue cara wheat - CA - Maltbroue Cara wheat - 17L malted wheat0.4 kg CA - Maltbroue Cara wheat - 17L malted wheat 38 17 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 11.9 Boil 60 min 54.85 10.2%
40 g Chinook40 g Chinook Hops Pellet 10.7 Boil 60 min 49.32 10.2%
36 g Chinook36 g Chinook Hops Pellet 10.7 Boil 20 min 26.88 9.2%
36 g Chinook36 g Chinook Hops Pellet 10.7 Boil 5 min 8.85 9.2%
80 g Chinook80 g Chinook Hops Pellet 10.7 Dry Hop Day 7 20.4%
80 g Centennial80 g Centennial Hops Pellet 9.2 Dry Hop Day 7 20.4%
80 g Columbus80 g Columbus Hops Pellet 14.1 Dry Hop Day 7 20.4%
392 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Mutagenic 2.0 (7.0)" American IPA beer recipe by Saintex. All Grain, ABV 6.89%, IBU 139.9, SRM 8.07, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - Maltbroue Cara wheat - 17L malted wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 14:52 UTC