Deliberate pilsner - Beer Recipe - Brewer's Friend

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Deliberate pilsner

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Weyermann Bohemian Pilsner
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday April 7th 2022
1.040
1.010
4.0%
29.3
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - North Star Pils16 lb North Star Pils 36.3 1.7 91.4%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 4.3%
12 oz Weyermann - Carapils12 oz Carapils 34.5 2.1 4.3%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Saaz2.5 oz Saaz Hops Pellet 3.4 First Wort 60 min 15.77 31.3%
2.50 oz Yakima Valley Hops - Saaz2.5 oz Saaz Hops Pellet 3.4 Boil 30 min 10.3 31.3%
3 oz Yakima Valley Hops - Saaz3 oz Saaz Hops Pellet 3.4 Aroma 5 min 3.21 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp FermCaps Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.67 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 136 °F 122 °F 10 min
Temperature 122 °F 145 °F 45 min
Temperature 145 °F 154 °F 5 min
Temperature 154 °F 162 °F 20 min
8 gal Fly Sparge 162 °F 172 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11.7 g | 46.8 qt) 17.5 70  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.5 g | 70 qt) 11.7 46.8  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Deliberate pilsner" Czech Pale Lager beer recipe by Weyermann Bohemian Pilsner. All Grain, ABV 4.02%, IBU 29.28, SRM 2.93, Fermentables: (North Star Pils, Acidulated, Carapils) Hops: (Saaz) Other: (FermCaps, Whirlfloc, Wyeast - Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-21 16:02 UTC